" It long has been known that popcorn kernels must have a precise moisture level in their starchy center -- about 15 percent -- to burst. But Purdue University researchers found that the key to a kernel's explosive success lies in the composition of its hull. "How many goverment dollars were spent to find this out. But really, it is too bad they did not find this out ealier, before I lost all my teeth on those darn things.
Sunday, May 01, 2005
New kernel of truth about the old maids - The Washington Times: Nation/Politics - April 22, 2005
New kernel of truth about the old maids - The Washington Times: Nation/Politics - April 22, 2005:
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